If you enjoy seafood, then you are sure to enjoy crawfish if you have never had it before. The crawfish taste resembles that of a combination of lobster, shrimp, and even crab. It is a unique flavor that is sure to be a crowd-pleaser, even amongst skeptics. If you’re still not sure if you’d like to try crawfish, the below guide will sway you over.
The Perfect Taste Balance
Crawfish have a naturally sweet taste that also has the perfect blend of the saltiness, or salinity, of natural mineral flavors. It is less salty than a lobster may be, but you get just the right amount of saltiness in every bite. Due to this unique flavor profile, some say crawfish is an acquired taste. But rest assured: After the first few bites, you’ll be singing this tiny crustacean’s praises. Crawfish also has a great, unique texture, and there are many parts of the crawfish that you can choose to eat. The flavor will change subtly depending on which part of the fish you eat.
Which Parts of Crawfish are Edible?
There are three primary parts of the crawfish that most people eat. Each has a distinct taste and texture. The crawfish legs, or claws, have the lightest portions of meat, and you can access the meat by sucking it out. You can also eat the crawfish tail. However, unlike what you can do with a shrimp, and there are numerous techniques to cooking the tails just right. If you’re a more adventurous eater, try to tomalley and roe. These are the digestive organs and eggs of the crawfish, and they have a flavor all their own.
The Texture of Crawfish Meat
If you are eating the legs and claws, you will find that the meat is surprisingly smooth. Some who’ve never eaten crawfish may be pleasantly surprised by the taste and texture combination. The tail, however, is usually tougher. It has an almost stalk-like texture when you are eating it, though it is considered the part of the crawfish that is the sweetest. The tomalley is very creamy and smooth and has a very distinctive flavor profile that showcases that balance. The roe has the saltiest crawfish flavor, and you should take care to only eat them when they’re red in color.
Spices to Use on Crawfish
Crawfish taste doesn’t only include the meat – you should also consider the spices used to cook these crustaceans. You have to flavor it with just the right spices. In many places around the country, crawfish are eaten in a distinctively Cajun style, meaning that southern and Cajun spices are used to enhance the flavor. Some of the most popular spices include garlic, cayenne pepper, paprika, oregano, onion powder, and more. It is important to throw these spices in first so that the meat can absorb the flavors before the vegetables are added at your next crawfish boil.
A Crustacean for Everybody
The question of “what does crawfish taste like?” has a more complex answer than you may have thought. There are many distinctive flavors depending on the parts that you are eating. Each part also has a unique texture that you have to try for yourself. Be sure to enhance these flavors and textures through the use of Cajun seasonings and spices to get that perfect taste that will please everyone.