The Reality of the 2021 Crawfish Season

The coronavirus pandemic has created a “new normal” for many businesses and industries. For farmers and the crawfish industry, their new normal is still greatly unknown. When the World Health Organization declared a pandemic in March of 2020, the industry halted. Restaurants could no longer offer dine-in seating. The businesses were restricted to delivery and… Continue reading The Reality of the 2021 Crawfish Season

How COVID-19 Has Undercut the Crawfish Industry

The coronavirus pandemic has affected numerous industries, and the crawfish industry is no exception. The crawfish industry felt the devastating effect in the past year of quarantine and lockdown restrictions. What set the wheels in motion was the shutdown of dine-in restaurants. Then, the inability to host backyard crawfish boils last spring exacerbated matters. Between… Continue reading How COVID-19 Has Undercut the Crawfish Industry